Spiced Apple-Mascarpone Bundt Cake Recipe | Wisconsin Cheese
This Bundt cake recipe folds in velvety, rich mascarpone and fall spices with fresh apples to make every bite of cake burst with flavor.
Ingredients
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups plus 2 tablespoons all-purpose flour, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup (8 ounces) sour cream
- 3 medium Granny Smith apples, cored, peeled and cut into 1/4-inch pieces
- 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese, divided
- 1/2 cup confectioners' sugar
- 2/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon milk
- Chopped walnuts, optional
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