Mild Mississippi Cheese Straws — Robert St. John
Preheat oven to 375. Process all ingredients in a food processor for 30 seconds, or until the mixture forms a ball. On a floured surface, roll out the dough to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 /2 pound sharp cheddar cheese, shredded
- 1 /2 pound white cheddar, shredded
- 2 cups all purpose flour, sifted
- 1 /2 cup butter, softened
- 1 tsp salt
- 1 /8 tsp cayenne pepper
- 1 /8 tsp black pepper, freshly ground
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