Chinese Stir-Fried Vegetables over Rice
Chinese Stir-Fried Vegetables over Rice recipe: Try this Chinese Stir-Fried Vegetables over Rice recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/4 c Dry sherry
- 1 c Mung bean sprouts
- 1/2 ts Chinese five-spice powder
- 1/2 c Broccoli florets broken into pieces
- 1 tb Arrowroot powder
- 1 ts Garlic minced
- 1 tb Low-sodium soy or tamari sauce, or to taste
- 1/2 c Red bell pepper Julienned
- 1 c bok choy Sliced
- 1 c Onion thinly sliced
- 1 ts Ginger root grated
- 1/2 c Mushrooms sliced
- 1/4 c Chicken Stock Defatted
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