Danger Dogs | Saveur
Wrapped in bacon, crisped on a griddle, and nestled into a bun filled with peppers, this danger dogs recipe tastes as good at home as it does on an LA street corner.
Ingredients
- 2 Tbsp. vegetable oil
- 1 medium onion, thinly sliced (1 1/2 cups)
- ½ medium green bell pepper, thinly sliced (2/3 cup)
- ½ medium red bell pepper, thinly sliced (2/3 cup)
- Kosher salt
- 2 jalapeños, quartered lengthwise
- 6 hot dogs
- 6 bacon slices
- 6 hot dog buns
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