Corn Dogs | Saveur
These corn dogs have a flavorful coating of deep-fried batter spiked with cayenne and tangy buttermilk. See the recipe »
Ingredients
- 1 cup flour
- <sup>2</sup>⁄<sub>3</sub> cup yellow cornmeal
- 2 tbsp. sugar
- 1 tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. dry mustard
- <sup>1</sup>⁄<sub>4</sub> tsp. cayenne
- 1 tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> cup milk
- <sup>1</sup>⁄<sub>4</sub> cup buttermilk
- 1 egg, lightly beaten
- Canola oil, for frying
- 8 6″ hot dogs
- Prepared yellow mustard, for serving
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