Black Forest Ham Bread – Schwarzwälder Schinkenbrot - Saskatchewan German Council
Schwarzwälder Schinkenbrot is a very attractive main dish, served hot or cold by itself with wine or beer and some mustard or with a variety of salads. Ingredie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskgermancouncil.org.
Ingredients
- 1 teaspoon sugar
- 1 ¼ tablespoons yeast
- 80 ml (⅓ cup) warm water
- 315 ml (1 ⅓ cups) warm water
- 4 tablespoons oil
- 2 tablespoons milk
- 1 teaspoon salt
- 830 ml (3 ½ cups) flour
- 120 ml (½ cup) rye flour
- 2 kg (4.4 lbs) boneless Black Forest Ham
- 1 egg yolk
- 1 tablespoon milk
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