Kir Royale Floats from Gourmet Game Night by Cynthia Nims

Kir Royale Floats from Gourmet Game Night by Cynthia Nims

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This grown-up version of the ice cream float tops homemade cassis sorbet with sparkling wine. Cassis—a liqueur made with black currants that hails from Dijon, F

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Ingredients

  • ½ cup sugar
  • 2 tablespoons freshly squeezed lime juice
  • 1½ cups water
  • ¾ cup cassis
  • 1 bottle (750 ml) blanc de blanc sparkling wine

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