Ingredients
- 30 g de vinagre de arroz
- 30 g de aceite de sésamo tostado
- 30 g de salsa de soja
- 10 g de azúcar
- 1 cucharada de semillas de sésamo negro
- ½ cucharadita de chile seco desmenuzado
- 1230 g de agua
- 120 g de lombarda
- 150 g de quinoa variada
- 3 pellizcos de sal
- 200 g de calabaza
- 1 pellizco de pimienta negra molida
- 250 g de edamame
- 30 g de anacardos crudos
- 200 g de salmón fresco sin piel ni espinas
- 1 mango maduro
- 1 aguacate
- 1 cebolleta recta
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