Pumpkin Chocolate Chip Cookies Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
SPLENDA, cinnamon spice, and everyone's favourite - chocolate - make this cookie more than nice. These are terrific.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- ¾ cup Splenda® Granulated Sweetener
- 1 cup butter, softened
- 1 (15-ounce) can pumpkin puree
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 ½ teaspoons baking soda
- 2 teaspoons ground cinnamon
- 12 ounces semisweet chocolate chips
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