Pumpkin Chocolate Chip Cookies Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweetene
SPLENDA, cinnamon spice, and everyone's favorite - chocolate - make this cookie more than nice. These are terrific.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Whisk
- Spatula
Ingredients
- ¾ cup Splenda® Granulated Sweetener
- 1 cup butter, softened
- 1 (15-ounce) can pumpkin puree
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 ½ teaspoons baking soda
- 2 teaspoons ground cinnamon
- 12 ounces semisweet chocolate chips
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