Wiener schnitzels – Food & Home Magazine
Wiener schnitzels have been steadily climbing in popularity since their inception. And with their crispy breadcrumbs and tender meat, it's no wonder why.
Ingredients
- 4 thin veal escalopes, flattened
- salt and freshly ground black pepper, to taste
- 100ml olive oil
- 2 eggs
- 100g cake flour
- 200g fresh breadcrumbs
- 60ml butter
- 1 lemon, thinly sliced
- 1 hard-boiled egg, thinly sliced
- 4 anchovies
- 4 capers
- 50ml fresh flat-leaf parsley, finely chopped
- 1 lemon, cut into wedges
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