Lamb Kebabs with Black & Tan and Lemon Yogurt Sauce
The robust flavors of Black & Tan were made for lamb. This recipe takes a Greek taverna approach: seasoned skewers are grilled to medium rare, and served alongside a tangy Lemon Yogurt sauce (which...
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Ingredients
- 3 pounds boneless leg of lamb, sliced into 1½ - 2-inch cubes
- Olive oil, for drizzling
- Black and Tan seasoning
- 4 skewers
- 1 cup Greek Yogurt (full fat)
- Finely grated zest of 1 large lemon (preferably organic)
- Freshly squeezed juice of ½ lemon, plus more as desired
- Pinch kosher salt
- Lemon wedges, for serving
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