Pickled Green Chillies
A condiment for many noodle dishes, Pickled Green Chillies are mildly spicy with a subtle sweet and sour taste. Check out this simple recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Pot
- Spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 200g green chilies
- 250ml cup boiling water
- 500ml Chinese white rice vinegar
- 1 tsp salt
- 2 tbsp sugar
- Glass jar or container
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