Egg Salad with Tarragon, Parsley and Chives

Name: Egg Salad with Tarragon, Parsley and Chives
Ingredients: 6 eggs; 1 small shallot, finely chopped (about ¼ cup); ¼ cup white wine vinegar; 1 tablespoon thinly sliced chives; 1 tablespoon finely chopped flat-leaf parsley leaves; 1 tablespoon finely chopped tarragon leaves; 3 tablespoons reduced-fat mayonnaise; Sea salt; freshly ground black pepper; Chive blossoms, for garnish (optional); Toasted bread, for serving

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A flavorful egg salad that's not just for lunch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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