Classic Egg Chive Salad
Hard-boiled eggs mingle with chives, parsley, celery, and a creamy lemon dressing for a fresh, flavorful salad. - Classic Egg Chive Salad Printable Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Pot
- Stove
- Plate
Ingredients
- 6 large eggs, hard-boiled, peeled, and chopped up
- Pinch of kosher salt, add more if you think it needs it
- Some freshly cracked black pepper, plus extra if you'd like
- 2 teaspoons Dijon, use your favorite
- 1/4 cup mayo
- A tablespoon of parsley leaves, chopped small (from about 4 sprigs)
- 1 tablespoon finely snipped chives (about 1/2 of a medium bunch)
- 1/3 cup celery, chopped into tiny pieces (about 1 big stalk)
- 1 teaspoon lemon juice (squeeze from a wedge, about a quarter of a lemon)
- 3 large tasty Bibb or butter lettuce leaves
- 6 slices of your favorite sandwich bread
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