Couscous & Cherry Salad
There’s nothing drab about this salad, and nothing too complicated! Full-flavored and easy to throw together, it may just become your new favorite light dinner option. It stores well in the fridge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Grater
- Serving bowl
Ingredients
- 1 2/3 c. water
- 1 1/3 c. whole wheat pearl couscous
- 1/4 c. orange juice
- 2 T. olive oil
- 1 T. red wine vinegar
- 2/3 c. unsweetened dried cherries
- 2 stalks celery, finely diced
- 3 oz. baby arugula, finely chopped
- 1/2 c. walnuts, lightly toasted
- 3 shallots, peeled and sliced
- 2 oz. gouda, shredded
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