Sauteed Mushroom & Labneh Brunch Plate | Australian Mushrooms
www.australianmushrooms.com.au
This brunch plate is inspired by a traditional Turkish dish called Cilbir, which is characterised by a thick layer of labneh and gooey poached eggs, always to be mopped up with some kind of bread.
Ingredients
- 500 g Greek yoghurt
- ½ lemon, juiced
- 1 clove garlic, crushed
- 1 tbsp white vinegar
- 4 eggs
- 3 tbsp butter
- 200 g white flat mushrooms, sliced
- 3 tbsp dukkah
- ½ cup parsley, fresh, chopped
- 2 slices sourdough, or bread of choice, toasted
- 1 tbsp extra virgin olive oil
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