Cilbir with Chilli Labneh - Monjay Mezza
Cilbir, an ancient Turkish dish, was once served to Ottoman sultans as a nourishing and energising breakfast.
Ingredients
- 2/3 cup of Monjay’s Chilli Labneh
- Half a clove of garlic
- 2 tablespoons of salted butter
- 2 eggs
- A good pinch of paprika or Aleppo chilli flakes
- Snipped dill, as garnish
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