Buttered Spinach with Ham from The Robert Carrier Cookbook by Robert Carrier
Wash spinach leaves in several changes of water; drain. Put spinach in a thick-bottomed saucepan with ½ pound butter, season to taste with salt and freshly grou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 tablespoons diced white bread
- 4 tablespoons diced cooked ham
- salt and freshly ground black pepper
- 2 pounds fresh spinach leaves
- butter
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