Easy Southwestern Chicken Wrap Recipe
Make this delicious Southwestern chicken wrap with seasoned chicken, black beans, corn, and avocado. Perfect for lunch or quick dinners with zesty flavors that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Fork
- Skillet
- Toothpick
- Parchment paper
- Aluminum foil
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas (burrito-size)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn kernels, drained
- 1 large tomato, diced
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup salsa (your preferred heat level)
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