Sweet potato, ciabatta and chestnut stuffing recipe | delicious. Magazine

Ingredients

• 750g sweet potato, peeled and cut into 2cm chunks
• 3-4 tbsp extra-virgin olive oil
• 180g pack cooked chestnuts, roughly chopped
• 200g ciabatta, roughly torn
• 3 garlic cloves, crushed
• Handful fresh oregano, leaves stripped and chopped, plus extra to serve
• 3 fresh rosemary sprigs, leaves stripped and chopped
• Handful fresh parsley, chopped
• 2 medium free-range eggs
• 150ml dry white wine
• 150ml vegetable stock
• You’ll also need…
• 1.2 litre baking dish or roasting tin