Colombian Chicken Corn and Idaho® Potato Stew | Idaho Potato Commission

Name: Colombian Chicken Corn and Idaho® Potato Stew | Idaho Potato Commission
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 large yellow onion diced; 4-5 cloves garlic, minced; 4 cups chicken stock; 1½ cups water; 2 pounds mixed Idaho® potatoes (such as baby Dutch yellow potatoes & baby reds), cut into bite-size chunks or left whole if small enough; 2 to 3 ears fresh corn cut into quarters, or 1½ cups frozen corn kernels (omit to keep recipe Whole 30 compliant); 2 tablespoons dried guascas or oregano; 1 bunch cilantro, with stems, finely chopped; 1 bunch spring onions, diced; 1 tablespoon coarse salt; 1 tablespoon freshly ground pepper; 2-3 pounds boneless skinless chicken breasts (left whole); avocado slices; cilantro; lime wedges; capers; Mexican crema or sour cream

www.idahopotato.com

A flavorful and easy to make Instant Pot stew recipe – Colombian Chicken, Corn and Idaho® Potato stew {Ajiaco recipe}. It's a hearty stew, full of Idaho potatoes, corn, shredded chicken and plenty...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

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Ingredients

2 tablespoons olive oil
1 large yellow onion diced
4-5 cloves garlic, minced
4 cups chicken stock
1½ cups water
2 pounds mixed Idaho® potatoes (such as baby Dutch yellow potatoes & baby reds), cut into bite-size chunks or left whole if small enough
2 to 3 ears fresh corn cut into quarters, or 1½ cups frozen corn kernels (omit to keep recipe Whole 30 compliant)
2 tablespoons dried guascas or oregano
1 bunch cilantro, with stems, finely chopped
1 bunch spring onions, diced
1 tablespoon coarse salt
1 tablespoon freshly ground pepper
2-3 pounds boneless skinless chicken breasts (left whole)
avocado slices
cilantro
lime wedges
capers
Mexican crema or sour cream