Ajiaco (Colombian Chicken & Potato Stew) | Recipes | WW USA

Ingredients

• 1 Tbsp Olive oil
• 1 large Uncooked onion, chopped
• 4 large clove(s) Garlic, minced
• 5 cup(s) Unsalted chicken stock
• 3/4 pound(s) Uncooked Yukon gold potato, peeled and cut into bite-sized chunks
• 3/4 pound(s) Uncooked red potato, halved (or quartered if large)
• 2 tsp Dried oregano
• 1 1/2 tsp Kosher salt
• 8 sprig(s) Cilantro, stems only
• 1 3/4 pound(s) Uncooked skinless chicken breast with bone
• 2 ear(s), medium Uncooked corn, each cut into 3 pieces
• 6 Tbsp Mexican crema
• 1 medium Avocado, thinly sliced
• 2 Tbsp Capers
• 6 Tbsp Cilantro, coarsely chopped