ROLO Trifle Jars
From HERSHEY’S Makes 6 trifle jars Create a sensory delight with our “cake-in-a-jar” ROLO Trifle Jars recipe, a symphony of flavors and textures awaiting every
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Baking sheet
- Saucepan
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Oven
- Stove
Ingredients
- 1 bag ROLO Creamy Caramels in Rich Chocolate Candy
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 6 tablespoons HERSHEY’S Cocoa
- 3/4 tsp baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 1/2 cup half and half
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot water, or substitute with hot coffee or espresso
- 1 cup brown sugar
- 8 tablespoons butter, 1 stick
- 1/4 cup evaporated milk
- 2 cups heavy cream
- 2 tablespoons honey
- 1 pinch salt
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