Slow Cooker Lemon Herb Chicken for 5 Servings
Master Slow Cooker Lemon Herb Chicken with our step-by-step timing guide. This recipe makes 5 servings and absorbs every drop of herb flecked broth. Includes a
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Stove
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 lbs bone in skinless chicken thighs
- 6 cloves garlic, smashed
- 1 large yellow onion, diced
- 2 large lemons
- 2 tbsp extra virgin olive oil
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 1/2 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 1/2 cups long grain white rice
- 3 cups low sodium chicken bone broth
- 1/4 cup fresh parsley, chopped
- 1 tbsp cold unsalted butter
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