Sweet Potato and Sage Biscuits
Ingredients2 cups self-rising flour½ cup chilled unsalted butter, plus 1 tablespoon melted1 teaspoon sage, finely minced½ cup mashed sweet potatoes, chilled¾ cup buttermilk3 tablespoons...
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Cooking tools:
- Cast iron skillet
- Cookie cutter
- Grater
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- 2 cups self-rising flour
- ½ cup chilled unsalted butter, plus 1 tablespoon melted
- 1 teaspoon sage, finely minced
- ½ cup mashed sweet potatoes, chilled
- ¾ cup buttermilk
- 3 tablespoons shortening, melted
- Fresh sage cut into ribbons for garnish
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