Fall Chopped Salad - Paula Deen

Ingredients

• 1 cup mayonnaise
• ½ cup buttermilk
• ⅓ cup finely grated Parmesan cheese
• 2 tablespoons minced fresh sage
• 2 teaspoons champagne vinegar
• 1 teaspoon ground black pepper
• 1¼ teaspoon Kosher salt
• 1 head iceberg lettuce, chopped
• 1 head romaine lettuce, chopped
• 1 seedless cucumber, chopped
• 1 small jicama, peeled and finely chopped
• 1½ cups finely chopped celery
• 2 Gala apples, cored and finely chopped
• 1 (5-ounce) bag dried cranberries
• 2 cups chopped toasted pecans