Chopped and Grilled Summer Salad | Paula Deen

Ingredients

• 1 (10 1/2 oz) container cherry tomatoes
• 1 small sliced lengthwise into 1/2-inch pieces zucchini
• 1 ribs removed, sliced into quarters red bell pepper
• 1 sliced banana pepper
• 1/2 medium sliced red onion
• 1 tablespoon Olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 handfuls spinach
• 1/4 cup roughly chopped fresh parsley
• 1/2 bunch basil
• 1 tablespoon balsamic vinegar
• 2 tablespoons red wine vinegar