Pan-Seared Skirt Steak With Garlic Thyme Butter (Crowd Cow)
This dish is light on time, but rich in taste.
Ingredients
- 1.5-pound skirt steak
- 1.5 tbsp vegetable oil
- 6 garlic cloves
- 3 thyme sprigs, leaves stripped
- 4 tbsp butter
- Salt and Pepper
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