Crunchy Asian Ramen Noodle Salad
If you’re looking for the ultimate side dish that combines crisp textures, bold flavors, and a little nostalgia, Crunchy Asian Ramen Noodle Salad is about to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Whisk
- Skillet
- Stove
- Spatula
Ingredients
- 2 packs of instant ramen noodles
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 4 green onions, thinly sliced
- ½ cup sliced almonds
- ¼ cup sunflower seeds
- ½ cup neutral oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- Salt
- pepper
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