burgundywine.com - Recipes - Snails with a Parsley Puree and Tomato Coulis
Chablis and snails - french snail recipe - white burgundy - domaine de cromey
Ingredients
- 1 tin snails
- 1 sprig parsley
- 3 garlic cloves
- 3 shallots
- 3 ozs butter
- 1 cup white burgundy wine
- 1 lb ripe tomatoes (you can used good quality tinned)
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