Snails, Swiss Chard, and Parsley Oil | Massimiliano Poggi | Chef Recipes | Reporter Gourmet S.r.l.

Snails, Swiss Chard, and Parsley Oil | Massimiliano Poggi | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Snails, Swiss Chard, and Parsley Oil | Massimiliano Poggi

Keywords

  • Snails
  • |
  • Oil
  • Swiss
  • Chard
  • Poggi
  • Parsley
  • Swiss Chard
  • Massimiliano
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Ingredients

  • 20 large snails (washed, purged in running water, and blanched)
  • 1 shallot
  • 1 clove of garlic
  • 10 salted almonds
  • 100g of small Swiss chard leaves
  • 1 glass of wine
  • 2 dl meat broth
  • 50g finely minced seasoned pancetta
  • 20g breadcrumbs
  • 1 untreated lemon
  • Parsley oil
  • Malt

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