Pea and chorizo pasta
One of my original and still favourite mid week recipes, the cream picks up the chorizo oil and coats the pasta for an easy sauce and everything is cooked in one saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alextuppen.com.
Ingredients
- 300g frozen peas
- 1 medium white onion
- 1 chorizo
- 270ml single cream (use Elmlea for long life)
- 300g pasta
- 30g fresh flat leaf parsley (optional)
- 4tbsp vegetable oil
- 1 chicken stock pot/cube
- 2 tsp balsamic vinegar
- Freshly ground black pepper
- Salt to season
- Parmessan to finish
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