Pea and chorizo orzo
An evolution from the original pea and chorizo pasta dish, this new version cooks everything in one pan for more flavour, an extra creamy sauce, shorter cooking time and less washing up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alextuppen.com.
Ingredients
- 3 cups frozen peas
- 1 cup orzo pasta
- 1 1/2 cups water
- 1 medium white onion
- 1 chorizo
- 270ml single cream (use Elmlea for long life)
- 30g fresh flat leaf parsley (optional)
- 4tbsp vegetable oil
- 1 chicken stock pot/cube
- 2 tsp balsamic vinegar
- Freshly ground black pepper
- Salt to season
- Parmessan to finish
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