Passionfruit Yoyo's Recipe | myfoodbook | Yo Yo Biscuit recipe
Bake buttery Passionfruit YoYos with tangy passionfruit icing. A melt-in-the-mouth biscuit recipe made with Western Star butter, perfect for afternoon tea. |
Ingredients
- 250g Western Star Unsalted Butter, chopped, softened
- ½ cup (80g) pure icing sugar, sifted
- 1 tsp vanilla extract
- ½ cup (75g) cornflour, sifted
- 1½ cups (225g) plain flour, sifted
- 100g Western Star Unsalted Butter, chopped, softened
- 2 cups (300g) icing sugar, sifted
- 2 tbsp passionfruit pulp
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