Orange and passionfruit yoyos | Gourmet Traveller

Ingredients

• Yoyos
• 250 gm soft unsalted butter
• 80 gm icing sugar, sifted
• 1 orange (finely grated rind of)
• 1 tsp vanilla extract
• 75 gm cornflour (½ cup)
• 225 gm plain flour (1½ cups)
• For dusting: icing sugar
• Passionfruit icing
• 275 gm icing sugar, sifted
• 100 gm cold unsalted butter, finely chopped
• 2 tbsp passionfruit pulp (about 2 passionfruit)