banoffee pie (just a really good banana pie!!) - Lisi's Kitchen

Ingredients

• 2 cans (14 oz each) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1/4 cup firmly packed dark brown sugar
• 4 tablespoons unsalted butter, melted
• 1/4 teaspoon kosher salt
• hot/boiling water as needed
• 2 1/2 cups (plus extra to sprinkle on top) wholemeal digestive biscuit crumbs (use a food processor to make the crumbs)
• 1/4 cup sugar
• 1/2 cup (one stick) unsalted butter, melted
• 1/2 teaspoon kosher salt
• 3-4 medium bananas
• 2 cups heavy cream
• 2 tablespoons sugar
• 1/4 teaspoon instant espresso powder dissolved in 1 teaspoon vanilla extract