Chicago Deep Dish Pizza Recipe | Ooni UK
Make Chicago deep dish pizza at home: a buttery, high-sided crust layered with cheese and chunky tomato sauce, baked in a cast iron pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.ooni.com.
Ingredients
- 380g (13oz) all-purpose flour
- 24g (2 tbsp) cornmeal
- 1 tbsp (4.6g) instant dry yeast/ 6.9g active dried yeast/ 13g fresh yeast
- 3.4g (½ tbsp) sugar
- 3.4g (½ tbsp) fine sea salt
- 222g (7.8oz) water
- 74g (2.6oz) vegetable oil
- 1 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 226g (8oz) Classic Pizza Sauce
- ½ small onion, finely sliced
- ½ medium bell pepper, finely sliced
- 226g (8oz) Italian sausage, crumbled
- 128g (4.5oz) shredded mozzarella
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