Frozen Blackberry-Lemon Chiffon Pie Recipe - Food.com
I made this recipe for a summer BBQ and there were no leftovers. I have also made this using 3 cups strawberries as well.
Ingredients
- 1 1/2 cups graham cracker crumbs (about 12 cookie sheets)
- 3 tablespoons butter, melted
- 2 tablespoons 2% low-fat milk
- cooking spray
- 3 cups blackberries
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 4 large egg whites
- 1 cup sugar
- 2 tablespoons sugar
- 6 tablespoons water
- fresh blackberries (optional)
- fresh mint sprig (optional)
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