Blackberry Chiffon Pie Recipe - (3.9/5)

Ingredients

• For the crust:
• 6 ounces vanilla wafer cookies, such as Nabisco Nilla Wafers (about 46 cookies)
• 4 tablespoons unsalted butter (1/2 stick), melted
• For the chiffon filling:
• 2 tablespoons water
• 1 1/2 teaspoons unflavored gelatin
• 1 pound blackberries (about 3 1/2 cups)
• 1/2 cup granulated sugar
• 1 teaspoon packed, finely grated lime zest (from about 1 medium lime)
• 1 tablespoon freshly squeezed lime juice
• 1/8 teaspoon fine salt
• 3 large egg whites, at room temperature
• To assemble:
• 1 1/2 cups cold heavy cream
• 1 tablespoon granulated sugar
• 2 ounces blackberries (about 1/3 cup)