Pot Roast Pockets
Tender pot roast, mashed potatoes, and cheddar cheese stuffed into puff pastry pockets—perfectly baked from frozen for busy families! [1 hour prep, 40 min cook, 8 servings]
Ingredients
- 1 - 3 lb pot roast
- 2 tbsp chili garlic sauce
- 1 tbsp brown sugar
- 1 1/2 tsp salt
- 1 small onion, chopped
- 3 carrots, peeled and chopped
- 1 apple peeled, cored and chopped
- 2 pkg puff pastry thawed
- 2 cups prepared mashed potatoes
- 16 slices cheddar cheese
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