Turkey Pot Pie Pockets

Ingredients

• 1/8 teaspoon pepper
• 8 oz. package cream cheese, softened
• 1 package frozen puff pastry, thawed
• 1 Tablespoon grated or finely chopped onion
• 2 cups cooked, chopped turkey OR chicken
• For serving: turkey gravy
• ¼ teaspoon salt
• 1 Tablespoon butter, melted
• 1 Tablespoon milk
• 1 Tablespoon butter, softened