Baked Spinach and Feta Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1/2 small onion, finely chopped
• 1/4 cup finely chopped leek, white part only
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed almost dry
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper