Butternut Squash and Prosciutto Pizza with Milton’s
Elevate pizza night with this Butternut Squash and Prosciutto Pizza recipe featuring Milton’s Four Cheese Cauliflower Crust. Sweet, savory, and gluten free!
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Ingredients
- 1 Milton’s Cauliflower Crust Roasted Vegetable Pizza
- ½ cup roasted butternut squash, mashed
- 2 tbsp extra virgin olive oil
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 4 slices prosciutto, torn into bite-sized pieces
- ½ cup arugula
- 2 tbsp balsamic glaze
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