Butternut Squash and Prosciutto Pizza with Milton’s | Eat Milton's
Elevate pizza night with this Butternut Squash and Prosciutto Pizza recipe featuring Milton’s Four Cheese Cauliflower Crust. Sweet, savory, and gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatmiltons.com.
Ingredients
- 1 Milton’s Cauliflower Crust Roasted Vegetable Pizza
- ½ cup roasted butternut squash, mashed
- 2 tbsp extra virgin olive oil
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 4 slices prosciutto, torn into bite-sized pieces
- ½ cup arugula
- 2 tbsp balsamic glaze
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