Cheesy Gluten Free Pizza Sticks Recipes | Eat Milton's
Use Milton's Cauliflower Crust Margherita Four Cheese Pizza to create gluten free pizza sticks, a perfect snack or appetizer with our cheese dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatmiltons.com.
Ingredients
- 1 Milton’s Cauliflower Crust Margherita Four Cheese Pizza
- Olive oil spray or brush, optional
- Italian seasoning, optional
- Fresh basil, finely chopped, optional
- 1 Tbsp butter
- 1 Tbsp flour
- 2 garlic cloves, grated
- ½ tsp dried thyme
- 1 tsp dried oregano
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- 1½ cups whole milk
- ½ cup plain cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded white cheddar cheese
- 2 Tbsp fresh basil, minced
- Additional basil and chili flakes for garnish
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