Kerala Style Tomato Dal Recipe - Awesome Cuisine
Kerala Style Tomato Dal is a rich, tangy dish with toor dal, ripe tomatoes, and aromatic spices. Perfect with rice or chapati, it's a comforting meal from Kerala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 Glass Toor Dal
- 4 Ripe Tomatoes (Finely Chopped)
- 2 Green Chilies (Split)
- 4 Red Chilies
- 2 tsp Cumin Seeds
- 1/2 Coconut (Grated)
- 5-6 Baby Onions (Finely Chopped)
- Few Curry Leaves
- 1 tsp Mustard Seeds
- 2 tbsp Cooking Oil or Ghee
- 1 tsp Turmeric Powder
- Salt to Taste
- Water (as Required)
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