Chicken Caesar Pasta Salad - San Remo

Ingredients

• San Remo No. 18 Penne 500g
• 2 small skinless chicken breasts, seasoned
• 5 tbsp olive oil
• 2 thick slices day old sourdough bread, torn
• 1 bunch asparagus
• 4 baby cos lettuce, separated
• 4 eggs, hard boiled & halved
• ½ cup basil leaves
• 2 spring onion, thinly sliced
• 80g parmesan, shaved
• 80g smoked almonds, roughly chopped
• sea salt & cracked black pepper
• 250ml buttermilk
• 2 garlic cloves
• 6 anchovy fillets
• 2 tbsp parmesan, grated