Chicken Caesar Pasta Salad
- Heat a medium frypan over medium to high heat and add 2 tbsp olive oil. Add chicken and cook on both sides until cooked through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Peeler
- Plate
- Stove
- Spatula
Ingredients
- San Remo No. 18 Penne 500g
- 2 small skinless chicken breasts, seasoned
- 5 tbsp olive oil
- 2 thick slices day old sourdough bread, torn
- 1 bunch asparagus
- 4 baby cos lettuce, separated
- 4 eggs, hard boiled & halved
- ½ cup basil leaves
- 2 spring onion, thinly sliced
- 80g parmesan, shaved
- 80g smoked almonds, roughly chopped
- sea salt
- cracked black pepper
- 250ml buttermilk
- 2 garlic cloves
- 6 anchovy fillets
- 2 tbsp parmesan, grated
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