Chicken Pesto Vegeroni Salad
Heat a medium frypan over high heat. Coat chicken breast in olive oil and season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- San Remo Active Vegeroni Large Spirals 375g
- 2 small chicken breast, skinless
- 2 tbsp olive oil
- 2 cups peas
- 2 cups baby spinach leaves
- sea salt
- cracked black pepper
- basil leaves, to garnish
- 2 garlic cloves
- ½ cup blanched almonds
- 3 cups basil leaves
- 3 cups baby spinach leaves
- ½ cup grated parmesan
- ⅓ cup olive oil
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